Shrimp Scampi
An array of buttered shrimp scampi served on crostini French bread and topped with fresh mozzarella. $10
Lobster BLT Bites
Thick-sliced lobster topped with sliced smoked bacon, lettuce and tomato slices. Served with fresh crostini French bread. $13
Herb Cheese Spread
88's mix of gourmet boursin cheese and herb goat cheese spread. Served with bruschetta,celery, carrots and fresh crostini French bread. $9
Shrimp Cocktail
Six large Gulf shrimp served with the Parlor's signature cocktail sauce. $14
Parlor Spread
88's special blend of smoked trout, real mayonnaise, horseradish & dill. Served with asparagus, sweet baby carrots, celery, pumpernickel and Parlor crackers. $10
Light Cucumber Dip
A mixture of fresh cucumbers and dill blended with light sour cream and cream cheese. Served with Parlor crackers and an array of vegetables. Great as a light, fresh snack. $8
Parlor Pair Salsa
88's orginal salsa paired with our special mango salsa. Served with tortilla chips. $7
Italian Duo
Italian blend of spices, cream cheese, boursin cheese. Served with bruschetta and warmed flat bread . $10
Southwest Baja Dip
88's signature black bean dip with melted pepper jack cheese and sour cream. Topped with Parlor's orginal candied jalapenos. Served with Parlor's original salsa. Served with tortilla chips. $8 |
Campania Mozzarella & Fresh Tomato Platter
Fresh mozzarella and Roma tomatoes with a balsamic vinegar glaze then topped with basil pesto. $12
Fresh Fruit Plate *
Seasonal fruit paired with our delicious sweet dipping sauce. $9 *Seasonally available
Prime Rib
Build your own sandwich with sliced prime rib, rolls and warm horseradish cream cheese spread. Served with candied jalapenos. $13
Chicken Lettuce Wraps
Parlor's orginal blend of chicken salad blended with fresh green onions, sliced almonds, dried cranberries and a hint of curry. Served with lettuce jammers. $9
Five Cheese Bread
Parlor's version of cheesy bread made with two types of mozzarella, provolone, grated romano and parmesan on top of warmed flat bread. Served with bruschetta. $5
Pesto Lazio
Fresh pesto spread on flat bread, topped with fresh tomatoes and mozzarella. $9
Chicken Lazio
Chicken topped with goat cheese and tomatos. Served on artichoke flat bread. $9
Beef Brisket
Build your own sandwich with sliced beef brisket, rolls and Parlor's signature barbeque sauce. Served with candied jalapenos. $13
Sausage & Cheese Platter
Smoked kielbasa, steak and venison served with a trio of pepper jack, cheddar and swiss cheese. Served with Parlor's orginal candied jalapenos, spicy Dijon mustard and Parlor crackers. $14
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